CL6-Food, Bioeconomy Natural Resources, Agriculture and Environment
MICROORC: ORCHESTRATING FOOD SYSTEM MICROBIOMES TO MINIMIZE FOOD WASTE
The MICROORC project aims to provide business innovations for monitoring and orchestrating the microbiome and by that reduce the amount of avoidable food waste – by developing tools, technologies, services, and guidelines for i) improved food process control, accurate shelf life prediction and dy...