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TransformDairyNet will harness the expertise of 26 European partners to create 11 National Innovation Practice Hubs and a European Knowledge and Innovation Network of dairy farmers, veterinarians, advisors, supply chain actors, farmer organisations, researchers and policy makers, to work together to upscale cow calf contact (CCC) dairy production and beyond. Keeping cows and calves together for months rather than the usual hours/days promotes health, growth and normal, pleasurable behaviour, and is the most consumer accepted ethical practice for increasing the sustainability of dairy systems in line with the Green Deal. TransformDairyNet aims to accelerate the adoption of CCC orientated-practice through: (1) compiling existing knowledge and identifying end-user needs; (2) co-creating new CCC knowledge–generating ideas and solutions; (3) sharing knowledge ready for practice, and (4) CCC legacy and tools for transforming systems. Through a multi-actor approach, TransformDairyNet will bring science and practice together to create a comprehensive CCC knowledge map, champion farmer-led innovation and share practice to upskill European dairy farmers and advisors at differences stages of adoption. TransformDairyNet will build resilience and normalise and spread CCC practice by co-creating harmonised, farmer–facing tools, materials and peer-to-peer activities, leveraging trusted channels and networks and engaging with existing and new dairy and CCC focused EIP-AGRI Operational Groups. TransformDairyNet will work with EU FarmBook to maintain the Knowledge and Innovation Networks beyond the project as a community of practice, able to pivot to other issues for the continued transition to sustainable dairy production into the future. Looking forward, TransformDairyNet will provide insights and recommendations for the acceleration of other novel agricultural practices with high citizen and practitioner demand, through reflecting on the thematic network processes.

TransformDairyNet: Working together to upscale Cow-Calf-Contact dairy production and beyond

Edulia responds to the urgent need of EU society to find new ways to tackle the escalating issue of obesity, through promoting healthier eating from childhood. Based on the relations of sensory perception, pleasure, food choice and food behaviour, the project will look for new approaches to drive children to like and actively choose healthy foods, developing healthier habits. Edulia is a multi-disciplinary and inter-sectorial European Training and Research Network with a global reach. Our network will train a new generation of innovative and adaptable researchers, with highly specialised skills across complementary fields studying children’s food choice, while exposing them to cross-sector experiences, in order to build strong career development paths. The training program includes multidisciplinary scientific training within natural and social sciences, secondments in academic and non-academic organisations, and courses in transferable skills, promoting science communication and outreach. The overall aim of the research programme is to better understand how multiple factors act as barriers for children’s healthy eating and how to tackle them, bringing together leading scientists in the Food Choice arena in a collaborative network that will transcend the limits of this project and strengthen European research. Edulia will go further than the classical approach of “teaching children what is healthy”, by exploring approaches such as positive marketing, nudging strategies, focusing on peer and family social interactions, studying sensory and non-sensory parameters that influence what is eaten (food choice) and how much is eaten (intake), and exploiting the positive food sensory characteristics which can drive healthy eating through enhancing pleasure. We will ultimately propose innovative approaches to support children’s healthier eating, providing a strong knowledge base and clear guidance for children, the general public, the food industry and EU policy makers.

BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING 

2 projects

CL6-Food, Bioeconomy Natural Resources, Agriculture and Environment

TransformDairyNet: Working together to upscale Cow-Calf-Contact dairy production and beyond

Awarded: NOK 5.0 mill.

Project Period: 2024-2027

Location: Akershus og 2 andre

H20-MSCA-Marie Sklodowska-Curie actions

BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING

Awarded: NOK 5.3 mill.

Project Period: 2018-2022

Location: Troms - Romsa - Tromssa og 2 andre