0 projects

BIONÆR-Bionæringsprogram

Effects of fish oil in functional food, capsules or fish on the N-3 in blood lipid and markers of oxidative stress in mice and humans

This project link nutrition research and medical research with food science and technology through the use of functional food, fish oils and fish (food). Currently there is a huge focus on supplements and functional foods, particularly products which are enriched with marine n-3 fatty acids. So f...

Awarded: NOK 4.8 mill.

Project Period: 2009-2014

Location: Ukjent Fylke

INT-BILAT-BILAT-ordningen

NA - Effects of fish oils/proteins and contaminants on obesity-linked insulin resistance

Insulin resistance (i.e. where a given concentration of insulin does not show the expected magnitude of effects on target cells) is a hallmark of Type 2 diabetes and obesity, two metabolic diseases reaching today epidemic proportions. Both the amount and type of nutrients (fat, carbohydrate or ...

Awarded: NOK 0.15 mill.

Project Period: 2006-2007

Location: Ukjent Fylke

INT-BILAT-BILAT-ordningen

NA - Interaction between n-3 fatty acids and methylmercury (MeHg) using the fat-1 transgenic mice model

In the proposed pilot study, mice (wild-type with a n-6 to n-3 ratio of up to 50 to 1, i.e. similar to many western countries and transgenic fat-1 mice with a n-6:n-3 ratio close to 1 to 1will be used as a model of methylmercury effects in humans. Insofar as in vivo neurodevelopmental toxicity i...

Awarded: NOK 0.15 mill.

Project Period: 2006-2007

Location: Ukjent Fylke

MATPROG-Matprogrammet: Norsk mat fra sjø og land

OMEGA-3 LAKS I KINA

Kinesiske myndigheter kontaktet i 2001 representanten for Eksportutvalget for fisk (EFF) ved ambassaden i Beijing, Kina, for å komme i kontakt med norske eksperter innen sjømat og omega-3 fettsyrer med tanke på starte et forskningsprosjekt med fokus på tr ygg og sunn sjømat med spesielt søkelys p...

Awarded: NOK 2.2 mill.

Project Period: 2005-2008

Location: Ukjent Fylke

MAT-Næringsmidler

The effects of differently fed salmon in the diet, on markers of atherosclerotic activity in patients with coronary heart disease

Gunstige effekter av omega-3 fettsyrer (n-3 PUFA) på ateroskierotisk hjerte-karsykdom er godt dokumentert. Oppdrettslaks vil i fremtiden i økende grad være foret på vegetabilske oljer fordi kildene for marine n-3 PUFA-rike fettsyrer uttømmes. Betydningen av dette for fiskehelsen undersøkes nå i e...

Awarded: NOK 1.9 mill.

Project Period: 2003-2004

Location: Ukjent Fylke