MATPROG-Matprogrammet: Norsk mat fra sjø og land
Bioactive phytochemicals (flavonoids) in fruit and vegetables: storage, processing and rapid sensor-based analytical methods
The population in northern Europe, and especially in Norway, has a very low comsumption of fruit and vegetables. There is substantial evidence that a large intake is related to a reduced risk of cancer and cardiovascular diseases, probably because fruit a nd vegetables contain bioactive constitue...
