MATPROG-Matprogrammet: Norsk mat fra sjø og land
Production improvements of salted/cured meat and fish
4 Prosjektsammendrag (maks. 200 ord) The industry is aiming at reducing salting time, increasing yield of the products ensuring microbiological safety, while maintaining/ improving product quality. The application of advanced, rapid and non-invasive analytical methods for salt/moisture analy ses ...