MAT-SLF-Matprogr.:Prosj.fullfin.av SLF
H2O Monitor - Monitoring water holding capacity mechanisms of meat
Water-holding capacity (WHC) is an important quality trait in meat, that describe the ability of meat to withhold water. Low WCH may result in high drip loss during storage and processing, and will affect yield, production properties and sensorial properties (e.g. juiciness, tenderness). Thus, it...
