SIP-FKD-SIP finansiert av Fiskeri- og Kystdepartementet
New techniques to achieve more cost efficient selective breeding for improved consumer acceptance of aquaculture products
Disease and meat quality are of high importance to the aquaculture producer, processor and consumer. However, both disease resistance and meat quality traits are complex to understand and measure, costly to evaluate and slow to improve using current metho ds of selective breeding. In this project...
