INTPARTORDNING-INTPARTORDNING
Interdisciplinary Education and Research Platform in Cold-Chain of Fish: From Norway to Japan
From sushi in Tokyo to salmon in Norway, fish travels long distances before reaching our plates. To keep it fresh, safe, and tasty, it must stay cold every step of the way – a system known as the cold-chain. Norway, one of the world’s biggest seafood exporters, and Japan, a leading importer, team...