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Developing academic and research communities of outstanding quality

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LTP2 Utvikle fagmiljøer av fremragende kvalitet

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Diverse personlige stipend (t.o.m. 2018)

A sucker for taste – Octopus chemotactile sense as a model for molecular evolution and ecological adaptations in marine chemosensory systems

Moving from field studies to ex vivo models for understanding and predicting toxicological responses to multiple stressors in marine mammals

(DigiFishent): Digital phenotyping for more feed and resource efficient Atlantic salmon

Regional adipose tissue depots in Atlantic salmon and their importance to fish health

The impact of climate change on Arctic blue carbon (BlueARC)

Reproductive toxicity and transgenerational effects of petroleum mixtures in fish

Adaptive co-management to enhance biocultural diversity and sustainable development in coastal communities

DECAMMP - Decomposed ammonia for carbon-free power generation

Whales and polar bear in a petri dish: decoding marine mammal toxicology through in vitro and in silico approaches – Marma-detox

Large-Scale Offshore Hydrogen Storage for Green Energy Transition (Hy4GET)

Midlene fra HELSEVEL-H-Gode og effektive helse-, omsorgs- og velferdstjenester fordelt på år

Midlene fra HELSEVEL-H-Gode og effektive helse-, omsorgs- og velferdstjenester fordelt på fylker

Midlene fra HELSEVEL-H-Gode og effektive helse-, omsorgs- og velferdstjenester fordelt på fagområde

Professor

Stem cell and regenerative medicine research in Norway is being carried out at multiple research and clinical institutions, and there is a strong need to provide a national forum in which researchers, clinicians, patient groups and health policy makers can meet to interact and network. This project is based on prior experience in organizing national conferences in this area.

National Stem Cell and Regenerative Medicine Conference

Improvement of the NorFor feed evaluation system for cattle with special emphasis on feed passage kinetics in the rumen (184240)

Frisk Fisk-konferansen 2007

Microbiocidal coatings based on Sphagnum biopolymers for extending the shelf-life of fresh fish (184255)

Strategies for enhanced microbial safety of organic fermented sausages and herbal ingredients

Stable and attractive organic bread based on increased usage of Norwegian grown wheat

Control of docks (Rumex spp.) in organic fodder production - a true bottleneck in organic farmed branded dairy and meat products

Health of mother and child in relation to consumption of organic
food during pregnancy and infancy. The Norwegian Mother and child Study

Produksjon og omsetning av økologisk solbær, rips og stikkelsbær (Ribes)

Selection for reduced risk of early culling in dairy cattle: Comparison of alternative approaches to improve animal welfare

Gizzard inflammation in broiler chickens and slaughter turkeys

Organic protein feed and edible oil from oilseed crops

Automatic Fish Fillet Inspection by Imaging Spectroscopy

Effektiv kjøttproduksjon med ammekyr

Safe and cost-effective production of dry-cured meat with reduced mould growth

Functional genomics for optimized milk and meat quality

Optimal helse, velferd og mattrygghet for kvalitetsprodukter fra norske geiter.

Health promoting compounds in barley and oat

2Artificially created ecosystems (ACEs) in coastal waters: developing methods to assess their effects on wild fish in cold-waterenvironments

Modning  og lagring av tørrfisk

On-line måling av fett og farge i hel laks

Animal welfare in new housing systems for dairy goats

Effective and sustainable control strategies for downy mildews in onion, lettuce and cucumber in Norway

Reduksjon av kvalitetsfeilen mucoso i tørrfisk

Optimising the antioxidant effect of Se in wheat

Cobalt as a feed ingredient to regulate the fatty acid composition of bovine milk- a nutrigenomic effect?

Consumers in changing environments - the case of Russia (184242)

Improved goat herd health - closing in on the goal

Reduced risk of Fusarium and mycotoxin contamination in Norwegian cereals by the development of a rapid screening system

Sheep Welfare in the Food Chain

Festulolium with improved forage quality and winter survival for Norwegian farming

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