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SME-4.02 Research for the benefit of SMEs
Automated process for stable preservative free pastry base mix for high added value bakery goods to increase the competitiveness of SME bakeries
Awarded: NOK 0
Source:
Project Manager:
Not available
Project Number:
218351
Application Type:
Project Period:
2008 - 2011
Funding received from:
Organisation:
Automated process for stable preservative free pastry base mix for high added value bakery goods to increase the competitiveness of SME bakeries
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Funding scheme:
SME-4.02 Research for the benefit of SMEs
432.2MILL. NOKtotal funding in the programme period162PROJECTShave received funding in the programme period1SOURCEhas financed the programme