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PES-EUR-Prosjektetablererstøtte Eureka

Quality Documentation Of Fish At Sushi And Sashimi Standards By Ultra Low Freeze Temperatures (Ult-Quality)

Awarded: NOK 0.10 mill.

Project Manager:

Project Number:

186561

Project Period:

2007 - 2007

Organisation:

Location:

Funding scheme:

PES-EUR-Prosjektetablererstøtte Eureka

Thematic Areas and Topics

No thematic area or topic related to the project