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PES2020-Prosj.etabl.støtte H2020

Flagship application for BBI-JU - FBBI2020.SO1.F3

Awarded: NOK 0.41 mill.

Project Number:

317013

Project Period:

2020 - 2020

Funding received from:

Location:

Subject Fields:

Partner countries:

Utlysningsteksten for området "BBI2020.SO1.F3—PRODUCE FOOD INGREDIENTS WITH HIGH NUTRITIONAL VALUE FROM AQUATIC SOURCES" inneholder blant annet følgende formuleringer (kopi): “Proposals that focus on using side streams from the fisheries or aquaculture industry must include innovative conversion technologies and prove the sustainability of the whole value chain.The scope of this topic includes: (i) bioreactor design where needed for the large-scale production of food ingredients; and (ii) integrating smart industrial-unit prototype design.The main scope of this topic is the provision of food ingredients for human consumption. However, complementary production of feed ingredients or other high-value products (e.g. ingredients for cosmetics, pharmaceuticals, performance materials) may also be incorporated in projects. Proposals for these types of complementary production would be especially welcome if they contribute to the economic viability of the value chain and feature ‘no waste’ production. When aiming for high-value products other than food or feed, proposals need to consider the end-of-life phase of the complementary products, so that they are either fully recyclable, or else degradable or compostable under specified conditions.” “Proposals must address all the requirements for flagship actions shown in Table 3 of the Introduction.The technology readiness level (TRL) at the end of the project must be 8. Proposals should clearly state the starting and end TRLs of the key technology or technologies targeted in the project.” Biomega Group AS har besluttet å søke det utlyste prosjektet gjennom et "Flagship" som skal bygges i Hirtshals, Danmark. Foreliggende PES-søknad gjelder støtte til å framskaffe en slik søknad ved help av konsulentselskapet PNO.

Funding scheme:

PES2020-Prosj.etabl.støtte H2020