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PES2020-Prosj.etabl.støtte H2020
Transition to Sustainable Healthy Diets through Participatory Approach (SHAPE)?
Awarded: NOK 79,999
Source:
Project Manager:
Project Number:
322786
Application Type:
Project Period:
2020 - 2021
Funding received from:
Organisation:
Subject Fields:
The project aims to test and demonstrate systemic innovations for shifting to sustainable healthy diets, sourced from land, inland water and sea, and accessible to all EU citizens, including the most deprived and vulnerable groups. The project will emphasise citizen-led strategies, viewing citizens as agents of change, not mere subjects of change.
Funding scheme:
PES2020-Prosj.etabl.støtte H2020
796.7MILL. NOKtotal funding in the programme period2382PROJECTShave received funding in the programme period7SOURCEShave financed the programme