Back to search

PES2020-Prosj.etabl.støtte H2020

Transition to Sustainable Healthy Diets through Participatory Approach (SHAPE)?

Awarded: NOK 79,999

Project Manager:

Project Number:


Project Period:

2020 - 2021

Funding received from:



Subject Fields:

The project aims to test and demonstrate systemic innovations for shifting to sustainable healthy diets, sourced from land, inland water and sea, and accessible to all EU citizens, including the most deprived and vulnerable groups. The project will emphasise citizen-led strategies, viewing citizens as agents of change, not mere subjects of change.

Funding scheme:

PES2020-Prosj.etabl.støtte H2020