Creating a scientific basis for an integrated evaluation of soil-borne GHG emissions in Norwegian agriculture
Agroecosystems contribute to global warming by direct and indirect emissions of the greenhouse gases CO2, CH4 and N2O. Cultivated soils are either net sinks or sources for CO2 and strong sources of N2O. Thus, cultivated soils indisputably contribute to th e total GHG budget of food production. Ho...
