0 antall prosjekter

IS-AUR-Samarb.progr. Norge Frankrike

AURORA2016: Polysaccharide hybrids: Novel biomaterials from renewable resources

Partners France-Norway: Christoph Schatz, LCPO, Université de Bordeaux, France Bjørn E. Christensen, NOBIPOL, Dept. Biotechnology, NTNU, Norway The collaboration focuses on developing an entirely new type of hybrid macromolecules based on abundant, renewable resources (biomass), and which are r...

Tildelt: kr 48 000

Prosjektperiode: 2017-2018

Sted: Ukjent Fylke

INTPART-International Partnerships for Excellent Education and Research

KIFEE 2016-2018

Kyoto International Forum for Energy and Environment (KIFEE) er et Japansk-Norsk forsknings- og undervisningsnettverk som er utviklet på bakgrunn av Kyotoprotokollen og den Japansk-Norsk bilaterale avtalen om teknologisk samarbeid fra 2004. KIFEE fokuserer fire spesifikke områder relatert til tem...

Tildelt: kr 4,0 mill.

Prosjektperiode: 2016-2019

Sted: Ukjent Fylke

ENERGIX-Stort program energi

KIFEE

Kyoto International Forum for Environment and Energy (KIFEE) ble startet i 2003 og er nå en aktiv del av forskningsavtalen mellom Norge og Japan. KIFEE er et tett og aktivt samarbeid mellom universiteter, forskningsinstitutter og industri på norsk og japa nsk side. Aktivitetene omfatter møter, sy...

Tildelt: kr 1,2 mill.

Prosjektperiode: 2013-2016

Sted: Ukjent Fylke

NANO2021-Nanoteknologi og nye materiale

A successful continuation of the KIFEE platform

Kyoto International Forum for Environment and Energy (KIFEE) was initiated in 2003 and quickly recognised as a valuable contribution to the Research Agreement between Norway and Japan. Since then, an extensive activity has taken place in the KIFEE communi ty of universities, research institutes, ...

Tildelt: kr 0,25 mill.

Prosjektperiode: 2013-2016

Sted: Ukjent Fylke

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Microbiocidal coatings based on Sphagnum biopolymers for extending the shelf-life of fresh fish (184255)

At present only 1 in 3 temperate marine fish is sold to the consumer (mostly export) as high-quality, high-profit fresh fish. The rest is sold as lower-grade, lower-profit processed fish. If the shelf-life of fresh fish can be extended by only 20-30 % (2- 3 days) then the economic and social (in ...

Tildelt: kr 4,9 mill.

Prosjektperiode: 2006-2010

Sted: Ukjent Fylke

MAT-Næringsmidler

Sphagnan: a novel polysccharide with anti-microbial properties that could be used as a protective and/or edible film.

Microbial colonisation is a major limitation restricting the viable shelf life of food. The overall aim of this investigation is therefore to develop the commercial application of a new protective and potentially edible-flim made from a special polysaccha ride extracted from the leaves of Sphagnu...

Tildelt: kr 3,6 mill.

Prosjektperiode: 2002-2005

Sted: Ukjent Fylke