0 antall prosjekter

PES2020-Prosj.etabl.støtte H2020

T2S Transformation to a sustainable food system

The core transformative ideas of the proposed project is that, in order the meet the sustainability and low-GHG emission challenges, the food system needs to (1) undergo rapid and large-scale changes, which (2) must involve iterative changes in both the production and consumption parts of the foo...

Tildelt: kr 59 999

Prosjektperiode: 2017-2018

Sted: Ukjent Fylke

PES2020-Prosj.etabl.støtte H2020

PES2020 søknad mot Horizon 2020 CULT-COOP-07-2017 «Cultural heritage of European coastal and maritime regions»

The project concept and working title is «Experiental approach to sustainable cultural heritage modernization». The project approaches experience as the means to modernize cultural heritage. Experience can be defined as a mental phenomenon that is determined by external stimuli and elaborated via...

Tildelt: kr 69 999

Prosjektperiode: 2016-2017

Sted: Ukjent Fylke