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SUSTAFISH: Sustainable aquaculture: water quality as a test parameter for meeting sustainability certification and management requirements

Fish is an important source of protein worldwide. Ensuring that the fish sold is sustainably produced is in focus from producer organisations, retailers and consumers. Development and implementation of certification schemes is considered as one tool to he lp towards a more sustainable aquaculture...

Tildelt: kr 24 999

Prosjektperiode: 2009-2009

Sted: Akershus