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Dato fra ny til gammel

HAVBRUKS-Havbruk - en næring i vekst

Restriction of lipid deposition in the liver of cod by use of bioactive substances in salmon oil and vegetable feed ingredients.

Use of high-energy feeds has been of major importance for the development of cost effective farming of fast growing salmonids. High energy diets contain high levels of lipids, and such diets cause development of a large fatty liver in cod. More than 80% o f total body lipids in cod are in fact fo...

Tildelt: kr 4,5 mill.

Prosjektperiode: 2008-2011

Sted: Troms - Romsa - Tromssa

HAVBRUKS-Havbruk - en næring i vekst

Vibriosis and furunculosis vaccines for Atlantic cod: efficacy, protective antigens and specific immune responses

Atlantic cod (Gadus morhua) is an upcoming marine species in Norwegian fish farming industry. Bacterial diseases as vibriosis and furunculosis, are causing problems and efficient vaccines will be crucial in order to develop a sustainable industry. Today, most cod juveniles are vaccinated against ...

Tildelt: kr 7,5 mill.

Prosjektperiode: 2008-2012

Sted: Troms - Romsa - Tromssa

BIONÆR-Bionæringsprogram

Effect of northern climate and postharvest conditions on health related properties of selected Brassica vegetables in Norway

Some previous studies have shown that certain vegetables grown at high northern latitudes with cool summers, long photoperiods and special solar radiation develop different quality than vegetables grown in the south. However, very little is known about ho w Brassica vegetables respond to differen...

Tildelt: kr 11,3 mill.

Prosjektperiode: 2008-2014

Sted: Troms - Romsa - Tromssa

HAVBRUKS-Havbruk - en næring i vekst

The effect of dietary carbohydrates on muscle metabolism, connective tissue composition and fillet quality in cod (Gadus morhua L).

Post mortem softening of fish muscle and occurrence of gaping are major problems for the fish industry. Muscular connective tissue provides mechanical integrity, rigidity, and elasticity to skeletal muscles. Extracellular matrix (ECM) represents an import ant part of the connective tissue, and ch...

Tildelt: kr 4,0 mill.

Prosjektperiode: 2008-2012

Sted: Troms - Romsa - Tromssa

GNBIO-Grunnleggende næringsrettet bioteknologi

Development of assays for diagnostics of viral diseases in farmed salmon: New tools for disease control based on host-pathogen interaction

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Tildelt: kr 1,7 mill.

Prosjektperiode: 2008-2011

Sted: Troms - Romsa - Tromssa

SIP-FKD-SIP finansiert av Fiskeri- og Kystdepartementet

Fish welfare and performance in recirculating aquaculture systems

Recirculating aquaculture systems (RAS), in which fish tank water is recycled with the aid of biological filters, is little used in Norway. RAS may offer advantages over traditional flow-through (FT) systems, regarding sustainability and fish welfare, but these aspects have been little studied f...

Tildelt: kr 18,0 mill.

Prosjektperiode: 2008-2013

Sted: Troms - Romsa - Tromssa

SIP-FKD-SIP finansiert av Fiskeri- og Kystdepartementet

Innovative and Safe Seafood - Processing, Hygiene, Spectroscopy

The proportion of meals that are prepared outside of the home is increasing. Meeting the three consumer mega-trends convenience, health and sensory enjoyment, are vital for a products' success in the marketplace. For fish products, convenience is the lack ing area, and hence one that is in need o...

Tildelt: kr 24,1 mill.

Prosjektperiode: 2008-2013

Sted: Troms - Romsa - Tromssa

INFRA-Infrastrukturtiltak

Driftstilskudd ved etableringen av Nofima AS

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Tildelt: kr 4,0 mill.

Prosjektperiode: 2008-2008

Sted: Troms - Romsa - Tromssa

SAM-EU-Samfinansiering EU-kontoret

Samfinansiering EU-prosjekt: Benefish

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Tildelt: kr 1,3 mill.

Prosjektperiode: 2007-2013

Sted: Troms - Romsa - Tromssa

SAM-EU-Samfinansiering EU-kontoret

Improved bio-traceability of unintended microorganisms and their substances in food and feed chains

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Tildelt: kr 0,46 mill.

Prosjektperiode: 2007-2014

Sted: Troms - Romsa - Tromssa

SAM-EU-Samfinansiering EU-kontoret

Improving the quality of pork and pork products for the consumer:

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Tildelt: kr 0,81 mill.

Prosjektperiode: 2007-2016

Sted: Troms - Romsa - Tromssa

BIONÆR-Bionæringsprogram

Reducing campylobacter jejuni in the food chain by modifying the upper digestive tract of slaughter chicken

The zoonotic pathogen C. jejuni is the leading cause of food-borne bacterial diarrhoeal disease throughout the world. C. jejuni readily colonize poultry and represents a major problem for the poultry industry and is a potential public health hazard throug h its high ability to survive in unproces...

Tildelt: kr 7,0 mill.

Prosjektperiode: 2007-2013

Sted: Troms - Romsa - Tromssa

SAM-EU-Samfinansiering EU-kontoret

Traditional United Europe Food

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Tildelt: kr 1,8 mill.

Prosjektperiode: 2006-2011

Sted: Troms - Romsa - Tromssa

SAM-EU-Samfinansiering EU-kontoret

Doublefresh - towards a new generation of healthier and tastier ready-to-eat meals with fresh ingredients. EU STREP project PL 023182.

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Tildelt: kr 1,3 mill.

Prosjektperiode: 2006-2014

Sted: Troms - Romsa - Tromssa

BIONÆR-Bionæringsprogram

Health promoting compounds in barley and oat

The project will focus on barley and oat, both cereals with substantial fibre, antioxidant and oligosaccharide levels. Milling and related processing will be performed under industrial or pilot-plant conditions using state-of-the-art technology with the p urpose of achieving fractions rich in ant...

Tildelt: kr 4,9 mill.

Prosjektperiode: 2006-2013

Sted: Troms - Romsa - Tromssa

SAM-EU-Samfinansiering EU-kontoret

Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods

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Tildelt: kr 0,80 mill.

Prosjektperiode: 2006-2012

Sted: Troms - Romsa - Tromssa

SAM-EU-Samfinansiering EU-kontoret

Disease and Stress Resistant Common Carp: Combining Quantitative, Genomic, Proteomic and Immunological makers to identify high performance s

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Tildelt: kr 0,74 mill.

Prosjektperiode: 2006-2011

Sted: Troms - Romsa - Tromssa

SAM-EU-Samfinansiering EU-kontoret

IP SAFE FOODS Promoting Food Safety through a New Integrated Risk Analysis Approach for Foods

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Tildelt: kr 0,59 mill.

Prosjektperiode: 2005-2011

Sted: Troms - Romsa - Tromssa

SAM-EU-Samfinansiering EU-kontoret

CO-EXTRA - CO-EXistence and TRAceability (IP)

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Tildelt: kr 1,5 mill.

Prosjektperiode: 2005-2012

Sted: Troms - Romsa - Tromssa

SAM-EU-Samfinansiering EU-kontoret

TRACE - Tracing the origin of food (IP)

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Tildelt: kr 1,4 mill.

Prosjektperiode: 2005-2012

Sted: Troms - Romsa - Tromssa

SAM-EU-Samfinansiering EU-kontoret

DiOGenes - Diet, obesity and genes (IP)

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Tildelt: kr 1,3 mill.

Prosjektperiode: 2005-2011

Sted: Troms - Romsa - Tromssa

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