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BIO-1.02.Food, Agriculture and Fisheries, and Biotechnology

The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries.

Tildelt: kr 2,0 mill.

Kilde:

Prosjektleder:

Ikke tilgjengelig

Prosjektnummer:

265942

Søknadstype:

Prosjektperiode:

2011 - 2014

Geografi:

The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries.

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Budsjettformål:

BIO-1.02.Food, Agriculture and Fisheries, and Biotechnology

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