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Konferanse: Genetic Resources for Food and Agriculture in a Changing Climate

Tildelt: kr 74 999

The main aims of the conference are to: - Contribute to an understanding of climate change and its predicted impact on agriculture and forestry - increase our understanding of adaptive genetic diversity and adaptation assess how genetic resources for foo d and agriculture are affected by the changing climate - discuss the consequences that climate change challenges bring upon the sustainable utilization of plant, animal and forest genetic resources The conference aims at bringing together participants fr om all areas relevant to genetic resources for food and agriculture in a changing climate. The conference will focus on the scientific frontiers in this area as well as create a possibility for discussions of science, strategies and policies related to g enetic resources and climate change.