0 projects

H20-MSCA-Marie Sklodowska-Curie actions

Promoting patient safety by a novel combination of imaging technologies for biodegradable magnesium implants

Biomedical imaging has gained a significant technological push and is the mainstay for diag-nosis and therapy monitoring. Still, imaging is yet not optimized for the new class of biode-gradable Mg-based implants. MgSafe addresses this point by training 15 ESRs in both, imag-ing and implant techno...

Awarded: NOK 5.6 mill.

Project Period: 2018-2022

Location: Oslo

H20-MSCA-Marie Sklodowska-Curie actions

Positive Environment in Public Participation and Engagement for Responsible Research and Innovation

Positive Environment in Public Participation and Engagement for Responsible Research and Innovation

Awarded: NOK 1.9 mill.

Project Period: 2018-2020

Location: Oslo

H20-ENV-Climate action, environment, resource efficiency and raw materials

Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities

The systemic use of urban landscapes for food production is a major step towards more sustainable, liveable and healthier cities. A multitude of initiatives around the World, however fragmented, are prospering, forming a global movement of Edible Cities. Their products, activities and services –...

Awarded: NOK 15.2 mill.

Project Period: 2018-2023

Location: Oslo og 2 andre

H20-MSCA-Marie Sklodowska-Curie actions

The governance of the European patent system

The governance of the European patent system

Awarded: NOK 1.9 mill.

Project Period: 2018-2020

Location: Oslo

H20-FOOD-Food security, sustainable agriculture and forestry, marine and maritime and inland water research

Pathways to phase-out contentious inputs from organic agriculture in Europe

Pathways to phase-out contentious inputs from organic agriculture in Europe

Awarded: NOK 4.3 mill.

Project Period: 2018-2022

Location: Oslo og 2 andre

H20-FOOD-Food security, sustainable agriculture and forestry, marine and maritime and inland water research

Fostering Integration and Transformation for FOOD 2030

Fostering Integration and Transformation for FOOD 2030

Awarded: NOK 3.2 mill.

Project Period: 2017-2020

Location: Oslo og 2 andre

H20-LEIT-LEIT-NMP-Nanotechnologies, Advanced Materials and Production

Governing Nanotechnologies through societal engagement

GoNano has as its main objective to improve the responsiveness of research & innovation processes to public values and concerns. The project builds on previous projects in public engagement and new technologies to develop a pilot project in each of the nanotechnology research areas ‘Health’, ‘Ene...

Awarded: NOK 2.3 mill.

Project Period: 2017-2020

Location: Oslo

H20-FOOD-Food security, sustainable agriculture and forestry, marine and maritime and inland water research

SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses

SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses

Awarded: NOK 30.9 mill.

Project Period: 2017-2022

Location: Oslo og 2 andre

H20-SOCIETY-Europe in a changing world - inclusive, innovative and reflective Societies

Dialogue About Radicalisation and Equality

Dialogue About Radicalisation and Equality

Awarded: NOK 7.5 mill.

Project Period: 2017-2021

Location: Oslo

H20-LEIT-LEIT-ICT-Information and Communication Technologies

Secure COnnected Trustable Things

Creating trust in wireless solutions and increasing social acceptance are major challenges to achieve the full potential of the Internet of Things. SCOTT, with 57 key partners from 12 countries (EU + Brazil), will provide efficient solutions of wireless, end-to-end secure, trustworthy connectivit...

Awarded: NOK 8.1 mill.

Project Period: 2017-2020

Location: Oslo og 4 andre

H20-INEGSOC-Integrate society in science and innovation

Responsible Research and Innovation in Practice

Responsible Research and Innovation in Practice

Awarded: NOK 7.5 mill.

Project Period: 2016-2019

Location: Østfold og 2 andre

H20-FOOD-Food security, sustainable agriculture and forestry, marine and maritime and inland water research

Strengthening European Food Chain Sustainability by Quality and Procurement Policy

Strengthening European Food Chain Sustainability by Quality and Procurement Policy

Awarded: NOK 5.6 mill.

Project Period: 2016-2021

Location: Oslo

H20-GOV-Develop the governance for the advancement of responsible research and innovation

Promoting Integrity as an Integral Dimension of Excellence in Research

Promoting Integrity as an Integral Dimension of Excellence in Research

Awarded: NOK 2.9 mill.

Project Period: 2015-2018

Location: Oslo

H20-SECURITY-Secure societies - Protecting freedom and security of Europe and its citizens

Community-Based Policing and Post-Conflict Police Reform

Community-Based Policing and Post-Conflict Police Reform

Awarded: NOK 31.4 mill.

Project Period: 2015-2020

Location: Oslo og 2 andre

H20-SOCIETY-Europe in a changing world - inclusive, innovative and reflective Societies

SOLIDUS: “Solidarity in European societies: empowerment, social justice and citizenship”

SOLIDUS: “Solidarity in European societies: empowerment, social justice and citizenship”

Awarded: NOK 1.4 mill.

Project Period: 2015-2018

Location: Oslo

H20-ENERGY-Secure, clean and efficient energy

NATural Language Energy for Promoting CONSUMER Sustainable Behaviour

NATural Language Energy for Promoting CONSUMER Sustainable Behaviour

Awarded: NOK 1.9 mill.

Project Period: 2015-2017

Location: Oslo

H20-SOCIETY-Europe in a changing world - inclusive, innovative and reflective Societies

Negotiating early job-insecurity and labour market exclusion in Europe

Negotiating early job-insecurity and labour market exclusion in Europe

Awarded: NOK 7.3 mill.

Project Period: 2015-2018

Location: Oslo