CL6-Food, Bioeconomy Natural Resources, Agriculture and Environment
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Each year, a substantial amount of food loss (FL) is generated at the primary production stage; FL have negative impacts on the society, contributing to food insecurity, depleting the environment, generating avoidable GHG emissions and creating pressure on land and water. Currently, key challenge...
