MATPROG-Matprogrammet: Norsk mat fra sjø og land
TRACKING SOURCES OF MICROBIAL CONTAMINATION ALONG THE FOOD CHAIN BY FTIR SPECTROSCOPY
The food chain is becoming more and more complex since various products, materials, different processing steps etc. are involved, with the consequence that possible sources for microbial contamination are various. This complexity makes it difficult to tra ce microbial safety problems that occur i...