MATPROG-Matprogrammet: Norsk mat fra sjø og land
Biofilm, water quality and food production - Improving the water quality for prevention of food spoilage and foodborne diseases
Bacteria, moulds and yeasts constitute a great challenge and a significant quality problem for food industry, leading to a major economic impact for the producers due to cleaning, reduced shelf life and loss of products. Many foodborne pathogens are also waterborne pathogens. Increased knowledge ...