H20-FOOD-Food security, sustainable agriculture and forestry, marine and maritime and inland water research
Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain
The approach of BIOVALUE project is to set-up a holistic perspective, under the “multi-actor” approach, to analyse the link between biodiversity, the agro-food value chain agents, the environment, consumer food preferences and health. By employing a bottom-up vertical approach to develop the BIOV...
