0 projects

PES2020-Prosj.etabl.støtte H2020

Improving European food chain sustainability through food PROcurement and Food QUALity policies

Foreløpig abstrakt: The project will provide insight into the effects of the EU quality policy and public sector food procurement policies on sustainability and on the promotion of a healthy diet, allow to better design and implement these policies and to foster their delivery to the overall s...

Awarded: NOK 79,999

Project Period: 2014-2015

Location: Oslo

PES-INST-Prosjektetablererstøtte EU (FoU)

Cultural dynamics of local food A research project on local food and identity in a transnational perspective

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Awarded: NOK 49,999

Project Period: 2009-2009

Location: Oslo

PES-INST-Prosjektetablererstøtte EU (FoU)

European Attitude Towards Biodiversity

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Awarded: NOK 49,999

Project Period: 2008-2008

Location: Oslo

SAM-EU-Samfinansiering EU-kontoret

European Mountain Agrofood products, Retailing and Consumers Contract no 44279

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Awarded: NOK 0.46 mill.

Project Period: 2007-2010

Location: Oslo

PES-INST-Prosjektetablererstøtte EU (FoU)

STREP The Cultural Dynamics of Local Food

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Awarded: NOK 0.10 mill.

Project Period: 2006-2006

Location: Oslo