HAVBRUKS-Havbruk - en næring i vekst
Marine algal toxins - source organisms, accumulation and depuration in mussels, expanding profiles, and toxicology
In trade with shellfish, it is of importance that seafood can be safely consumed. ?New? toxins seem to appear world wide, and rapidly spread to new areas. In Norwegian waters, azaspiracids (AZAs) have recently been detected in mussels. Since the source or ganism of AZAs in mussels is unknown, the...
