0 projects

Date from new to old

IS-MOBIL-Mobilitetsprogr.f.utl.Ph.D-stu

Methodology for combining sensory attributes and marketing variables for food product development. Mobile researcher: Daniele Asioli, Italia

Dette prosjektet er basert på en allerede etablert kontakt med Universitetet i Bologna. Foreløpig har dette samarbeidet kun ledet til en felles EU søknad, som er under vurdering. Dette prosjektet har som et viktig mål å fylle den gode kontakten med et kon kret innhold. Temaet som er valgt er av s...

Awarded: NOK 81,000

Project Period: 2012-2013

Location: Akershus

IS-MOBIL-Mobilitetsprogr.f.utl.Ph.D-stu

Association of Generalized Procrustes Analysis and Preference Mapping for assessing consumer preference Mob researcher: Eric Ferreira, Brazi

Sensory properties of food are assessed through human senses. For this task, trained assessors (panel) are most reliable choice. Usually, consumers are not precise (may be biased) and present high variance on responses. Generalized Procrustes analysis (GP A) is good way of removing bias and getti...

Awarded: NOK 50,500

Project Period: 2012-2013

Location: Akershus

PES-INST-Prosjektetablererstøtte EU (FoU)

Reduction of Listeria monocytogenes in small scale cheese production

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Awarded: NOK 79,999

Project Period: 2008-2009

Location: Akershus

PES-EU-Prosjektetablererstøtte EU (bedrift)

Study on improved methods for animal-friendly production, in particular on alternatives to castration of pigs and on dehorniing of cattle

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Awarded: NOK 49,999

Project Period: 2008-2009

Location: Akershus

PES-INST-Prosjektetablererstøtte EU (FoU)

Improve animal health and food safety by manipulating gut physiology and microbiology

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Awarded: NOK 49,999

Project Period: 2008-2008

Location: Akershus

PES-INST-Prosjektetablererstøtte EU (FoU)

Defining the link between biocide resistance and antibiotic resistance in foodborne pathogens.

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Awarded: NOK 49,999

Project Period: 2008-2008

Location: Akershus

PES-INST-Prosjektetablererstøtte EU (FoU)

Development of a strategic sodium reduction approach for cooked ham producers in Europe

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Awarded: NOK 89,999

Project Period: 2008-2008

Location: Akershus

FORNY-3-Kommersialisering av FoUresultater

Infrastrukturmidler - Matforsk 2008

Infrastrukturarbeidet på Matforsk har ført til økt bevissthet, en mer kommersiell bedriftskultur, flere gode innovative ideer og faktiske kommersialiseringer. Arbeidet har vært fokusert på idefasen med utsiling av ideer, valg av rett kommersialiseringspar tner, forvaltning av egne eierinteresser ...

Awarded: NOK 0.30 mill.

Project Period: 2008-2008

Location: Akershus

PES-INST-Prosjektetablererstøtte EU (FoU)

Towards long-term sustainability of the total food chain: serving environmental, socio-economic and consumer needs

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Awarded: NOK 49,999

Project Period: 2008-2008

Location: Akershus

IS-NAD-Samarbeid med NORAD-land

Elmasry, Gamal egyptisk spes 2007

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Awarded: NOK 15,450

Project Period: 2007-2007

Location: Akershus

PES-INST-Prosjektetablererstøtte EU (FoU)

Metabolic and dietary modulation of the gut microbial ecosystem and immune homeostasis at the edge of chronic inflammation

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Awarded: NOK 35,691

Project Period: 2007-2008

Location: Akershus

PES-INST-Prosjektetablererstøtte EU (FoU)

The development of a ultrasound cleaning system for food industry

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Awarded: NOK 49,999

Project Period: 2007-2007

Location: Akershus

PES-INST-Prosjektetablererstøtte EU (FoU)

Development of an efficient technique for the reduction of waste in sheeted dough processing in the baking industry

The Solution. By using tessellated roller cutter with features, morphology of dough can be manipulated. Pieces of hexagonal dough are reshaped into desired forms (round or oval). Role of Lead RTD ? Verifying theoretical feasibility - simulation of a h exagonal homogeneous dough o to check phy...

Awarded: NOK 39,999

Project Period: 2007-2007

Location: Akershus

DIV-INT-Annet internasjonalt samarbeid

Internasjonalt symposium "Partial Least Squares 07 and related methods"

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Awarded: NOK 49,999

Project Period: 2007-2007

Location: Akershus

FORNY-3-Kommersialisering av FoUresultater

Infrastrukturmidler 2007 - Matforsk

Infrastrukturarbeid de siste årene har ført til økt bevissthet, en mer kommersiell bedriftskultur, flere gode innovative ideer og faktiske kommersialiseringer ved Matforsk. Arbeidet har vært fokusert på idefasen med utsiling av ideer, valg av rett kommers ialiseringspartner, forvaltning av egne e...

Awarded: NOK 0.35 mill.

Project Period: 2007-2007

Location: Akershus

INT-BILAT-BILAT-ordningen

USA - bilateral collaboration on connective tissue and biospectroscopy

Meat and fish farming industries have both a great challenge in producing high quality food products regarding human and animal health as well as eating quality as textural properties. In food research, it is established that intramuscular connective tiss ue contributes to fish and meat texture a...

Awarded: NOK 0.15 mill.

Project Period: 2007-2007

Location: Akershus

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Enhanced safety of Norwegian type dry fermented sausage with focus on enterohemorrhagic Escherichia coli

This project concerns safe production of Norwegian type dry fermented sausages (DFS). Two outbreaks in Norway this year, caused by enterohemorrhagic Escherichia coli (EHEC) and Salmonella Kedougou in DFS, emphasize the need to focus on enhanced safety of such products. Outbreaks may cause severe ...

Awarded: NOK 11.9 mill.

Project Period: 2007-2011

Location: Akershus

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Strategies for enhanced microbial safety of organic fermented sausages and herbal ingredients

The demand for organic foods is increasing. But still, the expressed political aim that 15% of foods from the agricultural sector in Norway shall be organically produced and sold within 2015 is a challenge. A prerequisite for the success of such products is that food producers are able to provide...

Awarded: NOK 5.4 mill.

Project Period: 2006-2010

Location: Akershus

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Stable and attractive organic bread based on increased usage of Norwegian grown wheat

The project shall lead to increased use of Norwegian wheat in organic breads, and establish a knowledge step-stone needed for contributing to the National goal of 15% organic food consumption. An increasing amount of organic grown wheat is produced in Nor way, but it fails to reach the organic fo...

Awarded: NOK 4.0 mill.

Project Period: 2006-2008

Location: Akershus

INT-BILAT-BILAT-ordningen

NA - Bespoke statistics for food microbiology

The use of antimicrobial components from plants and/or controlling the microflora towards dominance of homofermentative lactic acid bacteria are concepts of preservation which fits well with the consumers wishes for more natural and safe food with positiv e health effects. Optimization of these p...

Awarded: NOK 0.15 mill.

Project Period: 2006-2007

Location: Akershus

INT-BILAT-BILAT-ordningen

NA - Carbon monoxide as an antioxidant in lipids and heme pigments of meat and fish

The interest for research on CO for meat and fish has grown substantially over the past 3-4 years, much because of the recent legislative developments in the USA and EU. Norway and the USA have been pioneers in the utilisation of CO for muscle foods. We p ropose to evaluate new research areas of ...

Awarded: NOK 0.15 mill.

Project Period: 2006-2007

Location: Akershus

INT-BILAT-BILAT-ordningen

NA - Preparing barley for the healthy food market by charachterisation and validation of bioactive components

Barley is the most important cereal crop in Norway, and an increased utilisation of this cereal is therefore economically important. Most of the barley is used in animal feed and to be able increase the utilisation, more barley must be used in human consu mption. Ongoing national projcets and int...

Awarded: NOK 0.13 mill.

Project Period: 2006-2007

Location: Akershus

PES-INST-Prosjektetablererstøtte EU (FoU)

IP Improving the safety and quality of beef and beef products for the consumer in production and processing

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Awarded: NOK 0.30 mill.

Project Period: 2006-2007

Location: Akershus

FORNY-3-Kommersialisering av FoUresultater

Infrastrukturmidler 2006 - Matforsk

Arbeidet gjennom Forny-prosjekt de tre siste årene har ført til økt bevissthet, en mer kommersiell bedriftskultur, flere gode innovative ideer og faktiske kommersialiseringer ved Matforsk. Arbeidet har vært fokusert på idefasen med utsiling av ideer, valg av rett kommersialiseringspartner, forva...

Awarded: NOK 0.30 mill.

Project Period: 2006-2006

Location: Akershus

MATPROG-Matprogrammet: Norsk mat fra sjø og land

NKJ 125 Torward a standard for microarray-based characterization os Salmonella isolates: A novel tool in risk assessments

8. Summary of the project plan (background, research methods, goals, timetable): Salmonella-induced enterocolitis in humans is an important food-safety issue. Efforts continue to assess the genomic variation among environmental, veterinary, and clinical i solates in order to trace the infections ...

Awarded: NOK 0.75 mill.

Project Period: 2006-2009

Location: Akershus

IS-DAAD-Forskerutveksl. Norge-Tyskland

Westad, Frank DAADppp-06

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Awarded: NOK 50,000

Project Period: 2006-2007

Location: Akershus

INT-BILAT-BILAT-ordningen

Frankrike - Optimisation of industrial processes for meat/fish by the use of micro-biospectroscopy

It is generally accepted that the quality of connective tissue and myofiber proteins in the raw fish/meat material is together with the process determining the quality of the final product. Nevertheless, the biophysical relationship between the raw meat/f ish quality and the final product is far ...

Awarded: NOK 0.20 mill.

Project Period: 2005-2007

Location: Akershus

PES-EU-Prosjektetablererstøtte EU (bedrift)

An flexible, fully traceable, low cost, bulk aseptic filling technology for "process sensitive" products in health and safety critical appl.

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Awarded: NOK 99,999

Project Period: 2005-2005

Location: Akershus

FORNY-3-Kommersialisering av FoUresultater

Documentation of methods for quantitative multiplex amplification and detection for commercialisation purposes

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Awarded: NOK 0.52 mill.

Project Period: 2005-2006

Location: Akershus

PES-INST-Prosjektetablererstøtte EU (FoU)

Novel process for reducing sugar and adding fibre to natural apple juices

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Awarded: NOK 0.10 mill.

Project Period: 2005-2006

Location: Akershus

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