MATPROG-Matprogrammet: Norsk mat fra sjø og land
Enhanced safety of Norwegian type dry fermented sausage with focus on enterohemorrhagic Escherichia coli
This project concerns safe production of Norwegian type dry fermented sausages (DFS). Two outbreaks in Norway this year, caused by enterohemorrhagic Escherichia coli (EHEC) and Salmonella Kedougou in DFS, emphasize the need to focus on enhanced safety of such products. Outbreaks may cause severe ...
