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BIO-1.02.Food, Agriculture and Fisheries, and Biotechnology
Dietary Fibers supporting Gut and Immune Function - From polysaccharide compound to health claim
Awarded: NOK 7.2 mill.
Source:
Project Manager:
Not available
Project Number:
289517
Project Period:
2012 - 2016
Funding received from:
Organisation:
Dietary Fibers supporting Gut and Immune Function
- From polysaccharide compound to health claim
-
Publications from Cristin
No publications found
No publications found
Innovations in healthy fibres
Detection and quantification of polysaccharides in a complex food matrix, during in vitro fermentation and in human serum
In vitro based methodology to study potential health effects of arabinoxylan and beta-glucan
Cereal β-glucan quantification with calcofluor - application to fibre analysis and beta glucan in biological samples
Determination of beta-glucans in food and samples from in vitro systems
EFSA-Criteria: Hurdles and possibilities. Industrial Platform Meeting FibeBiotics
No publications found
No publications found
Funding scheme:
BIO-1.02.Food, Agriculture and Fisheries, and Biotechnology
343.6MILL. NOKtotal funding in the programme period114PROJECTShave received funding in the programme period1SOURCEhas financed the programme