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SME-4.02 Research for the benefit of SMEs
Enhanced protein fractionation from protein sources for their use in special food applications
Awarded: NOK 2.9 mill.
Source:
Project Manager:
Not available
Project Number:
605807
Project Period:
2013 - 2015
Funding received from:
Organisation:
Enhanced protein fractionation from protein sources for their use in special food applications
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Funding scheme:
SME-4.02 Research for the benefit of SMEs
432.2MILL. NOKtotal funding in the programme period162PROJECTShave received funding in the programme period1SOURCEhas financed the programme