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SAM-EU-Samfinansiering EU-kontoret

Heat-generated food toxicants, identification, characterisation and risk minimisation

Awarded: NOK 0.22 mill.

Project Manager:

Project Number:


Project Period:

2006 - 2007


Contract No FOOD-CT-3003-506820, 18 December 2003

Funding scheme:

SAM-EU-Samfinansiering EU-kontoret

Thematic Areas and Topics

No thematic area or topic related to the project