Back to search
BIO-1.02.Food, Agriculture and Fisheries, and Biotechnology
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
Awarded: NOK 6.8 mill.
Source:
Project Manager:
Not available
Project Number:
222738
Project Period:
2009 - 2013
Funding received from:
Organisation:
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
-
Funding scheme:
BIO-1.02.Food, Agriculture and Fisheries, and Biotechnology
343.6MILL. NOKtotal funding in the programme period114PROJECTShave received funding in the programme period1SOURCEhas financed the programme