H20-FOOD-Food security, sustainable agriculture and forestry, marine and maritime and inland water research

The overall objective of FutureEUAqua is to effectively promote sustainable growth of resilient to climate changes, environmental friendly organic and conventional aquaculture of major fish species and low trophic level organisms in Europe, to meet future challenges with respect to the growing consumer demand for high quality, nutritious and responsibly produced food. To this end, FutureEUAqua will promote innovations in the whole value chain, including genetic selection, ingredients and feeds, non-invasive monitoring technologies, innovative fish products and packaging methods, optimal production systems such as IMTA and RAS, taking into account socioeconomic considerations by the participation of a wide spectrum of stakeholders, training and dissemination activities. To achieve the objective and to relate to the work program, nine work-packages will contribute to improvements of future aquaculture. To ensure sustainable and resilient production of fish in the future we will work with tailor made fish and feed (WP1 and WP2), and validate fish performance and water quality in cost-effective production systems (WP4). Consumer demand and awareness of how to choose sustainable and climate friendly seafood is part of WP3. With the increasing production of seafood, we face space-conflicts, which, in combination with the current regulatory frameworks will be considered (WP3). Wireless sensor technology (WP5) for health and welfare monitoring and novel technology for product quality and packaging (WP6) to meet future demands, will be implemented. Stakeholders' knowledge and views will be important, and communication, dissemination (WP8) as well as training sessions (WP7) will be emphasized

Publications from Cristin

Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)

The Aquaculture Industry Needs a Heat-Loving Salmon

Consumer reactions to social media communication about Sustainable aquaculture in Europe; Input to a communication campaign across Europe

Consumer reactions to social media communication about sustainable aquaculture in Europe; Results from the Project FutureEUAqua

Funding scheme:

H20-FOOD-Food security, sustainable agriculture and forestry, marine and maritime and inland water research

1.4BILL. NOKtotal funding in the programme period 177PROJECTShave received funding in the programme period 1SOURCEhas financed the programme

Funding Sources

Thematic Areas and Topics

LTP3 Marine bioressurser og havforvaltning Marin Havbruk Digitalisering og bruk av IKT Privat sektor Bioteknologi Marin bioteknologi Internasjonalisering Internasjonalt prosjektsamarbeid LTP3 Samfunnssikkerhet og beredskap LTP3 Nano-, bioteknologi og teknologikonvergens Portefølje Mat og bioressurser IKT Portefølje Banebrytende forskning LTP3 Muliggjørende og industrielle teknologier LTP3 Høy kvalitet og tilgjengelighet Bioteknologi Globale utfordringer Marin Marin bioteknologi LTP3 Uttesting og kommersialisering av FoU Portefølje Muliggjørende teknologier Marin Marint arealbruk og arealendring Bransjer og næringer Fiskeri og havbruk Digitalisering og bruk av IKT LTP3 IKT og digital transformasjon LTP3 Samfunnsikkerhet, sårbarhet og konflikt Portefølje Innovasjon Portefølje Forskningssystemet Mat Mat - Blå sektor Grunnforskning Bioøkonomi LTP3 Fagmiljøer og talenter LTP3 Et kunnskapsintensivt næringsliv i hele landet LTP3 Klima, miljø og energi FNs Bærekraftsmål Mål 2 Utrydde sult IKT IKT - Bruk og anvendelser i andre fag Bransjer og næringer Næringsmiddelindustri Utviklingsarbeid Politikk- og forvaltningsområder Miljø, klima og naturforvaltning Politikk- og forvaltningsområder Fiskeri og kyst LTP3 Bioøkonomi og forvaltning Globale utfordringer Globale miljøutfordringer LTP3 Hav og kyst Naturmangfold og miljø Globale miljøutfordringer Globale utfordringer Global matsikkerhet Portefølje Klima og miljø Verifisering, pilotering, demonstrasjon (ny fra 2014)Bransjer og næringer Mat Global matsikkerhet Politikk- og forvaltningsområder Mat Naturmangfold og miljø Marint arealbruk og arealendring FNs Bærekraftsmål Klimarelevant forskning Internasjonalisering Marin Bransjer og næringer Miljø - Næringsområde Naturmangfold og miljø Anvendt forskning LTP3 Styrket konkurransekraft og innovasjonsevne

H20-FOOD-Food security, sustainable agriculture and forestry, marine and maritime and inland water research

Future growth in sustainable, resilient and climate friendly organic and conventional European aquaculture

Awarded: NOK 18.3 mill.

Popular Science Description

Summary

Publications from Cristin

Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)

The Aquaculture Industry Needs a Heat-Loving Salmon

Consumer reactions to social media communication about Sustainable aquaculture in Europe; Input to a communication campaign across Europe

Consumer reactions to social media communication about sustainable aquaculture in Europe; Results from the Project FutureEUAqua

Consumer perceptions of the sector

Consumer awareness about aquaculture in europe: a communication campaign in the FutureEUAqua project

Genetic variation in growth in atlantic salmon when fed conventional and innovative diets

Genetic Variation for climate change resilience in growth of Atlantic salmon

Growth performance of gilthead seabream (Sparus aurata) fed low fishmeal diets with innovative ingredients

Funding scheme:

H20-FOOD-Food security, sustainable agriculture and forestry, marine and maritime and inland water research

Funding Sources

Thematic Areas and Topics