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FORNY-3-Kommersialisering av FoUresultater
Lactic acid fermentation to obtain healthier French fries by reducing formation of acrylamide CONTINUATION
Awarded: NOK 0.25 mill.
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Project Number:
187297
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Project Period:
2008 - 2008
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FORNY-3-Kommersialisering av FoUresultater
720.5MILL. NOKtotal funding in the programme period641PROJECTShave received funding in the programme period6SOURCEShave financed the programme
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No thematic area or topic related to the project