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PES-INST-Prosjektetablererstøtte EU (FoU)
European guideline for healthy high fibre/ low salt baking process based on the use of European barley
Awarded: NOK 0.10 mill.
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Project Number:
170384
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Project Period:
2005 - 2006
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Funding scheme:
PES-INST-Prosjektetablererstøtte EU (FoU)
227.5MILL. NOKtotal funding in the programme period883PROJECTShave received funding in the programme period6SOURCEShave financed the programme
Funding Sources
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No thematic area or topic related to the project