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PES-INST-Prosjektetablererstøtte EU (FoU)

IP Improving the safety and quality of beef and beef products for the consumer in production and processing

Awarded: NOK 0.30 mill.

Funding scheme:

PES-INST-Prosjektetablererstøtte EU (FoU)

Thematic Areas and Topics

No thematic area or topic related to the project