MATPROG-Matprogrammet: Norsk mat fra sjø og land
From Food to Waste to Food: Developing gourmet mushroom substrate from municipal source separated food waste and forest by-products
Mushrooms hold a great potential for recycling organic wastes. Their cultivation on safer, more eco-friendly and sustainable media receives considerable attention within mushroom science and the industry internationally. At the same time, municipal waste composters, now equipped with advanced tec...