BILATNAER-Bilat.samarb.m.N-AM,Kina,Jpn,I
Marine algal toxins in shellfish - a Japanese-Norwegian collaboration
In trade with shellfish, it is of importance that seafood is safe for consumption. Several algal toxins have long been known to accumulate in shellfish and cause poisoning of shellfish consumers. New toxins seem to appear world wide, and rapidly spread to new areas. In Norwegian waters, azaspira...
