NANO2021-Nanoteknologi og nye materiale

Effects of eggshell membrane nano particles on calcium uptake to prevent osteoporosis

In the food industry, eggshell is an unutilized resource which has indicated in the last 20 years to be a valuable source of glycoaminoglycans (GAGs)and fibrous protein such as collagen. In the recent years this has enabled the development of novel produc ts (nutraceuticals and cosmetics). In nat...

Tildelt: kr 0,20 mill.

Prosjektperiode: 2014-2015

Sted: Oslo

BIA-Brukerstyrt innovasjonsarena

New skin regeneration and wound healing products from eggshell membrane

Biovotec, i samarbeid med Nortura og Adigo, sluttfører nå validering og optimaliseringen av eggeskallkalk (ES)/eggeskallmembran (ESM) separasjons prosessen ved Nortura Revetal. Prosesslinjen vil dermed bli kvalifisert for produksjon av både ES og ESM. Dette vil gjøre at Nortura kan selge to nye p...

Tildelt: kr 15,3 mill.

Prosjektperiode: 2014-2017

Sted: Oslo

MATPROG-Matprogrammet: Norsk mat fra sjø og land

TRACKING SOURCES OF MICROBIAL CONTAMINATION ALONG THE FOOD CHAIN BY FTIR SPECTROSCOPY

The food chain is becoming more and more complex since various products, materials, different processing steps etc. are involved, with the consequence that possible sources for microbial contamination are various. This complexity makes it difficult to tra ce microbial safety problems that occur i...

Tildelt: kr 4,2 mill.

Prosjektperiode: 2008-2010

Sted: Akershus