0 antall prosjekter

Dato fra ny til gammel

FUGE-Funksjonell genomforskn.i Norg

Genome sequencing of cod by exclusive use of ultra-high-throughput sequencing technology

We propose a project characterized by exclusive use of new ultra-high-throughput sequencing technology combined with state-of-the art bioinformatics algorithms designed for maximal exploitation of this technology. The project will be carried out in close collaboration with 454 Life Sciences, the...

Tildelt: kr 10,0 mill.

Prosjektperiode: 2008-2012

Sted: Oslo

EUROSTARS-EUROSTARS

4353 Environmently-friendly technology for collagen production from freshwater fish by-products

The main research and development work in the project includes: 1) technological research for development of technique for high-yield extraction of collagen from freshwater fish by-products using environmental-friendly regents, 2) technological research f or development of technique for purificat...

Tildelt: kr 0,90 mill.

Prosjektperiode: 2008-2011

Sted: Trøndelag - Trööndelage

BIONÆR-Bionæringsprogram

Food restrictions of allergic patients resolved by a novel type vaccine.

The project aims to improve the diagnostic tools for food allergy and the methods of detection of allergens in foods and, most importantly, to investigate a vaccine for food allergy. The current diagnostic tools include skin tests in which food extracts are applied to the skin. These methods are...

Tildelt: kr 4,4 mill.

Prosjektperiode: 2008-2013

Sted: Akershus

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Videreutvikling av produkttilpasset CO2-emitter tilpasset modifisert atmosfærepakket kjøttprodukter og ulike pakkemetoder for sjømatprodukt

Hovedmålet er økt kunnskap for å videreutvikle og utvide anvendelsesområdet til norsk produsert CO2-emitter for sjømat og kjøttprodukter. CO2-emitteren utvikler CO2-gass i pakningen som vil bidra til å beholde/øke produktkvaliteten og holdbarhet, samt red usere ineffektiv emballering og distribus...

Tildelt: kr 1,5 mill.

Prosjektperiode: 2008-2010

Sted: Møre og Romsdal

BIONÆR-Bionæringsprogram

The Spanish salt fish market and opportunities for the Norwegians

The objective of this project is to investigate the restructuring of the Spanish salt fish market and the adaptation of the Norwegian salt fish producers to this market. While exports of salt fish to Spain from other countries have grown considerably the Norwegians have lost market share the last...

Tildelt: kr 6,7 mill.

Prosjektperiode: 2008-2013

Sted: Vestland

BIONÆR-Bionæringsprogram

Improving food safety in the domestic environment by risk analysis of consumer food handling and evaluation of risk-reducing measures(188384

Food contamination creates a significant social and economic burden on communities and their health systems. In 2005, about 30% of reported food borne outbreaks in Norway originated to food consumed at home. Food producers or retailers are often pointed o ut as responsible in food associated outb...

Tildelt: kr 9,3 mill.

Prosjektperiode: 2008-2013

Sted: Troms - Romsa - Tromssa

BIONÆR-Bionæringsprogram

Genome-wide approaches to the genetic improvement of cattle, pigs and salmon

During the last decade, industry, research and funding rganisations have invested considerably into the development of molecular genetic technologies and resources with the expectation that information at the DNA level will lead to faster genetic gain tha n using phenotypic data alone. But as lon...

Tildelt: kr 4,7 mill.

Prosjektperiode: 2008-2013

Sted: Innlandet

UTRED-Utredning

Kartlegging av landbruks- og matrelatert FoU 2007

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Tildelt: kr 0,58 mill.

Prosjektperiode: 2008-2009

Sted: Oslo

MILJØ2015-Norsk miljøforskning mot 2015

FORURENS: Environmental effects of the new low-calorie sweetener sucralose

Project summary. The project aims at understanding possible environmentally deleterious effects of the recenty introduced artificial sweetener sucralose. The registration of food-additives does not require any environmental risk assessment by envir onmental agencies. Consequently, there is...

Tildelt: kr 2,1 mill.

Prosjektperiode: 2008-2011

Sted: Akershus

MATPROG-Matprogrammet: Norsk mat fra sjø og land

NKJ 130: Reduktion af risikoen af fødevarebårne virus i de nordiske lande

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Tildelt: kr 0,66 mill.

Prosjektperiode: 2008-2011

Sted: Akershus

RENERGI-Fremtidens rene energisystemer

Innovative energiløsninger - Rensing av rejektvann for økt biogassproduksjon

Biogass har et stort og ubenyttet potensiale for kostnadseffektiv energiproduksjon med høy energigevinst basert på fornybare ressurser. Det er i dag økende anvendelse av biologiske energikonverteringsprosesser for gjenvinning og produksjon av ny fornybar energi. Stadig flere organiske materialer ...

Tildelt: kr 1,1 mill.

Prosjektperiode: 2008-2010

Sted: Akershus

BIONÆR-Bionæringsprogram

Forbedring av produktkvalitet og økt potensial for norsk produksjon av storfekjøtt

Det er et langsiktig underskudd på storfekjøtt i det norske markedet. Dette har betydelige økonomiske konsekvenser for næring/industri. Mørhet er storfekjøttets største kvalitetsutfordring. Avlsmessig framgang for egenskapen vil øke konkurransekraften i f orhold til importert storfekjøtt. Prosjek...

Tildelt: kr 9,9 mill.

Prosjektperiode: 2008-2012

Sted: Innlandet

BIONÆR-Bionæringsprogram

Low Salt Products

All aktivitet i prosjektet er avsluttet med unntak av Kirsti Greiffs PhD-arbeid. Avhandligen skal etter planen leveres juni 2015. Den første artikkelen er godkjent, artikkel nr to sendes inn ila august. Artikkel nummer tre og fire skal sendes inn til vitenskapelige tidsskrift i løpet av høsten. I...

Tildelt: kr 11,3 mill.

Prosjektperiode: 2008-2014

Sted: Trøndelag - Trööndelage

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Døgngradindikator for temperaturfølsomme produkter: utvikling og testing av industriprototyp

TimeTemp strips måler døgngrader. En sterk blå fargesøyle brer seg gradvis over strippen, avhengig av tid og temperatur. Prosessen går sakte ved lav temperatur og raskt ved høy temperatur. Matvaren kan spises så lenge TT-strippen går dvs. viser et gjenvær ende lagringspotensial, kvalitetsgrensen,...

Tildelt: kr 3,0 mill.

Prosjektperiode: 2008-2010

Sted: Oslo

HAVKYST-Havet og kysten

Antibiotics from the sea - a MabCent project

The emergence and spread of antimicrobial resistance in human pathogenic bacteria has fuelled the need for new antimicrobial compounds and new antibacterial strategies. Marine invertebrates represent a vast resource for discovering novel pharmaceutical co mpounds. Animals living in the Arctic Sea...

Tildelt: kr 7,3 mill.

Prosjektperiode: 2008-2013

Sted: Troms - Romsa - Tromssa

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Formation of flavour components from PUFA and how these are influenced by the presence of molecular pro- and antioxidants and mitochondria

The project is a joint effort within The Food Alliance at Ås and within the coming NOFIMA Research group plus the participation of two food industries: NORTURA and TINE. The project focuses on generating more knowledge in the area of flavour formation in formulated food products containing differ...

Tildelt: kr 6,3 mill.

Prosjektperiode: 2008-2011

Sted: Akershus

BIONÆR-Bionæringsprogram

Healthy cheese: Influence of milk fat components on microbial activity and development of bioactive components in fat reduced cheese.

Prosjektet SUNN OST har skal danne et kunnskapsgrunnlag slik at oster med redusert fettinnhold med gode sensoriske egenskaper kan utvikles. Vi ønsker å øke forståelsen av hvordan melkefett og fettkulemembran komponenter (FKMK) påvirker mikrobiologisk veks t og metabolisme i ost, utvikle metoder f...

Tildelt: kr 4,8 mill.

Prosjektperiode: 2008-2014

Sted: Akershus

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Innovative and attractive fish dishes (188389)

Attractive seafood dishes for large scale production are in minority among the dishes served in institutional households and industrial kitchens of the HoReCa segment. The seafood dishes present are characterised by low quality due to improper handling, p rocessing, packaging, storage conditions ...

Tildelt: kr 6,3 mill.

Prosjektperiode: 2008-2010

Sted: Rogaland

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Influence of polysaccharide based dietary fibre on gut microflora and human health-INFIGUT

This project aims at generating new knowledge about the influence of dietary fibres on the gut microflora and to document effects on the human health. The knowledge can be utilized as basis for dietary recommendations and form a basis for development of n ew, health promoting foods. The intesti...

Tildelt: kr 3,9 mill.

Prosjektperiode: 2008-2011

Sted: Troms - Romsa - Tromssa

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Identification of plant foods and drinks available in the Norwegian marked that reduce oxidative stress and dampen inflammation

Oxidative stress is intimately involved in pathophysiology many chronic degenerative diseases such as cancer, cardiovascular diseases, diabetes, cataract as well as neurodegenerative diseases. Oxidative stress is also central to the theory of aging. We ar e therefore investigating the role of die...

Tildelt: kr 2,2 mill.

Prosjektperiode: 2008-2011

Sted: Oslo

FUGE-Funksjonell genomforskn.i Norg

Salmon louse genome sequencing and functional studies on host parasite interactions

Copepods comprise the largest animal marine biomass but they have been poorly studied by molecular tools and no genome has so far been sequenced. Copepods are common as parasites on fishes and the salmon louse (Lepeophtheirus salmonis) is the most importa nt species in terms of economical signifi...

Tildelt: kr 6,0 mill.

Prosjektperiode: 2008-2011

Sted: Vestland

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Potential of the European blueberry (Vaccinium myrtillus) for cultivation and industrial exploitation in Norway.

To day there are no industrial exploitation of the European blueberry (EB) in Norway, in contradiction to the highly exploited lowbush blueberry of Canada. However, the EB have a much higher content of biological compounds important for human health (ant ioxidants etc.). In addition it is regard...

Tildelt: kr 7,0 mill.

Prosjektperiode: 2008-2011

Sted: Akershus

BIONÆR-Bionæringsprogram

Marine omega-3 fatty acids and health - use of systems biology in controlled dietary intervention studies

Intake of fatty fish and cod liver oil has been part of a healthy diet in Norway for many years due to the high availability of fish. Omega-3 fatty acids from cod liver oil are used by the Norwegian food industry to develop new healthy food for the consum ers. To understand the beneficial health ...

Tildelt: kr 3,9 mill.

Prosjektperiode: 2008-2013

Sted: Oslo

BIONÆR-Bionæringsprogram

Handel med oppdrettsfisk - hva er suksesskriteriene?

Prosjektet forkuserer på tre overordnede spørsmål.: 1) Hvilke grep har man gjort i eksporten av oppdrettsartene laks, pangasius og tilapia i det internasjonale markedet som har gjort at man har lykkes i å ekspandere eksporten både med hensyn til volum og marked? 2) Hvorfor har man ikke lykkes å f...

Tildelt: kr 7,0 mill.

Prosjektperiode: 2008-2013

Sted: Troms - Romsa - Tromssa

BIONÆR-Bionæringsprogram

Digestion studies of fatty acids and proteins in milk from different species - Effect on gut health

Gastro-intestinal infections are increasing in industrial countries and for certain diseases, e.g. diarrhoea caused by bacterial and viral infections, there is an increase in incidences that is described as having epidemic proportions. Detection of natura l components in foods that can replace an...

Tildelt: kr 4,0 mill.

Prosjektperiode: 2008-2012

Sted: Akershus

BIONÆR-Bionæringsprogram

Quality Goat Milk for Cheese Production / Kvalitetsmjølk for kvit geitost

The pattern of consumption of goat milk in Norway is currently changing, and consumers are more inclined to cheese than whey products (brown cheese). This calls for an improvement of overall quality and especially of flavour and rennet coagulation propert ies of the milk. The present project will...

Tildelt: kr 9,2 mill.

Prosjektperiode: 2008-2013

Sted: Akershus

BIONÆR-Bionæringsprogram

Effect of northern climate and postharvest conditions on health related properties of selected Brassica vegetables in Norway

Some previous studies have shown that certain vegetables grown at high northern latitudes with cool summers, long photoperiods and special solar radiation develop different quality than vegetables grown in the south. However, very little is known about ho w Brassica vegetables respond to differen...

Tildelt: kr 11,3 mill.

Prosjektperiode: 2008-2014

Sted: Troms - Romsa - Tromssa

RENERGI-Fremtidens rene energisystemer

Energiegffektiv avvanning og tørking av slam, vått avfall og faste biobrensler. Norsk deltakelse i IEA-annex.

Prosjektet består i norsk deltakelse i et IEA Annex under IETS; ?Energy Efficient Drying and Dewatering Technologies? og ledelse av Subtask B. Proposal for dette Annexet er vedlagt. Endelig beslutning om Annexet igangsettes skal avgjøres i ExCo-møte 8-9/1 1 i Amsterdam. Annexet er planlagt å løpe...

Tildelt: kr 0,12 mill.

Prosjektperiode: 2008-2012

Sted: Trøndelag - Trööndelage

FUGE-Funksjonell genomforskn.i Norg

Ultra-high throughput sequencing platform

Recent technological breakthroughs making possible low cost ultra-high throughput gene sequencing (UTS) open up a new era within biology. It is now possible to sequence a bacterial genome in less than a week, a human chromosome in 3-4 weeks or generate m illions of metagenomic sequences in days....

Tildelt: kr 10,0 mill.

Prosjektperiode: 2008-2013

Sted: Oslo

MATPROG-Matprogrammet: Norsk mat fra sjø og land

TRACKING SOURCES OF MICROBIAL CONTAMINATION ALONG THE FOOD CHAIN BY FTIR SPECTROSCOPY

The food chain is becoming more and more complex since various products, materials, different processing steps etc. are involved, with the consequence that possible sources for microbial contamination are various. This complexity makes it difficult to tra ce microbial safety problems that occur i...

Tildelt: kr 4,2 mill.

Prosjektperiode: 2008-2010

Sted: Akershus

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