0 antall prosjekter

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Development and clinical testing of juice rich in phytochemicals and antioxidants

We will develop juice rich in natural antioxidants and phytochemicals and test bioactivity in clinical trials. Specifically, together with TINE R&D we aim at develop two juices based on grapes, pomegranates and/or blueberries. By screening potential ingre dients available on the marked we will op...

Tildelt: kr 3,3 mill.

Prosjektperiode: 2007-2010

Sted: Oslo

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Stability and mobility of Shiga toxin-encoding bacteriophages in clinical and environmental strains of Escherichia coli O103

E. coli O103 belongs to a subset of serotypes of Shiga toxin-producing Escherichia coli (STEC) associated with severe human illnesses. Shiga toxin (Stx) production is essential but not sufficient for virulence in pathogenic STEC as factors involved in att achment, haemolysis and iron scavenging a...

Tildelt: kr 3,2 mill.

Prosjektperiode: 2007-2010

Sted: Oslo

NATURNAER-Natur og næring

Networks or markets? The recruitment challenges in future fisheries and marine industries, dr.gr.stip.

The radical changes that happen in coastal communities and industries;the processes of structuration, mechanisation, and increased governance, which we call cyborgisation processes, seem to have had consequences for the employment systems in marine commun ities. However, very little is known abou...

Tildelt: kr 4,2 mill.

Prosjektperiode: 2007-2010

Sted: Troms - Romsa - Tromssa

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Melk med forhøyet kvalitet som plattform for videre vekst

Melkeproduksjonen i Norge står for 45% av produksjonsverdien i husdyrbruket, mot 60% for 15 år siden. Lønnsomheten er under press. I områder med god tilgang på beite kan kostnadene reduseres betydelig ved å utnytte fôrressursene. Man tror at forbrukerne v il legge mer vekt på kvaliteten av melka,...

Tildelt: kr 9,6 mill.

Prosjektperiode: 2007-2010

Sted: Oslo

BIONÆR-Bionæringsprogram

Technology and methods using high-density microarrays for detection of unknown genetic modifications in plants, fungi and bacteria

To ensure the safety of genetically modified organisms (GMOs) they are subjected to risk assessment prior to release into the environment and use in e.g. food production. Such known GMOs are considered to be as safe as conventional varieties. GMOs for whi ch publicly available descriptions are un...

Tildelt: kr 3,1 mill.

Prosjektperiode: 2007-2012

Sted: Akershus

NORDAM-SAM-Samarbeidet Norge – Nord- Amerika

Dr.stipendiat til 173989 Optimal helse, velferd, og mattrygghet for kvalitetsprodukter fra norske geiter

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Tildelt: kr 2,0 mill.

Prosjektperiode: 2006-2013

Sted: Oslo

NORDAM-SAM-Samarbeidet Norge – Nord- Amerika

Dr.stipendiat til 173388 Health, Nutrition and Food Demand: Effects of Information and the Substitution between Good Foods and Bad Foods

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Tildelt: kr 2,1 mill.

Prosjektperiode: 2006-2012

Sted: Oslo

FUGE-Funksjonell genomforskn.i Norg

Developing the SALBANK resource

The SALBANK population was set up as an experimental cross to detect QTLs and genes. By crossing strains that have been geographically isolated since the glacial period: the relict strain Byglandsbleka and the Norwegian elite population NLA followed by in ter crosses, family sets with an expected...

Tildelt: kr 1,4 mill.

Prosjektperiode: 2006-2009

Sted: Troms - Romsa - Tromssa

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Microbiocidal coatings based on Sphagnum biopolymers for extending the shelf-life of fresh fish (184255)

At present only 1 in 3 temperate marine fish is sold to the consumer (mostly export) as high-quality, high-profit fresh fish. The rest is sold as lower-grade, lower-profit processed fish. If the shelf-life of fresh fish can be extended by only 20-30 % (2- 3 days) then the economic and social (in ...

Tildelt: kr 6,9 mill.

Prosjektperiode: 2006-2010

Sted: Trøndelag - Trööndelage

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Strategies for enhanced microbial safety of organic fermented sausages and herbal ingredients

The demand for organic foods is increasing. But still, the expressed political aim that 15% of foods from the agricultural sector in Norway shall be organically produced and sold within 2015 is a challenge. A prerequisite for the success of such products is that food producers are able to provide...

Tildelt: kr 5,4 mill.

Prosjektperiode: 2006-2010

Sted: Akershus

NANOMAT-Nanoteknologi og nye materialer

New innovative barrier solutions for targeted fresh food packaging applications

One of the primary challenges in food packaging business is the presence of oxygen contained in a produce or permeate through the packaging material, having a strong negative effects on the quality and shelf-life of the foodstuff. Effective barrier materi als are in general expensive multilayer s...

Tildelt: kr 4,5 mill.

Prosjektperiode: 2006-2009

Sted: Trøndelag - Trööndelage

FUGE-Funksjonell genomforskn.i Norg

CIGENE resource and core project proposals for the GENOFISK call May 8th

See attachments

Tildelt: kr 10,0 mill.

Prosjektperiode: 2006-2010

Sted: Akershus

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Biofilm, water quality and food production - Improving the water quality for prevention of food spoilage and foodborne diseases

Bacteria, moulds and yeasts constitute a great challenge and a significant quality problem for food industry, leading to a major economic impact for the producers due to cleaning, reduced shelf life and loss of products. Many foodborne pathogens are also waterborne pathogens. Increased knowledge ...

Tildelt: kr 3,2 mill.

Prosjektperiode: 2006-2011

Sted: Akershus

MATPROG-Matprogrammet: Norsk mat fra sjø og land

From Food to Waste to Food: Developing gourmet mushroom substrate from municipal source separated food waste and forest by-products

Mushrooms hold a great potential for recycling organic wastes. Their cultivation on safer, more eco-friendly and sustainable media receives considerable attention within mushroom science and the industry internationally. At the same time, municipal waste composters, now equipped with advanced tec...

Tildelt: kr 1,3 mill.

Prosjektperiode: 2006-2009

Sted: Innlandet

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Automatic Fish Fillet Inspection by Imaging Spectroscopy

The main objective of this project is to provide the Norwegian fish processing industry with a technological solution for automatic quality control in fish fillet production. Development of methods and tools will be based on the use of imaging spectroscop y. Quality features of fish fillets are ...

Tildelt: kr 7,9 mill.

Prosjektperiode: 2006-2010

Sted: Troms - Romsa - Tromssa

BIONÆR-Bionæringsprogram

Optimal helse, velferd og mattrygghet for kvalitetsprodukter fra norske geiter.

Geiteprodukter har hatt framgang i Europa inkludert i våre naboland, de siste ti årene. Geitas fremtoning og spenstighet i forhold til andre dyr samt naturlig uteliv (beite) appellerer, og den positive holdningen til geita som husdyr smitter over på forbr ukernes holdninger og gir økt etterspørse...

Tildelt: kr 4,5 mill.

Prosjektperiode: 2006-2013

Sted: Akershus

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Safe and cost-effective production of dry-cured meat with reduced mould growth

Mould contamination on dry-cured meat is periodically a significant quality problem leading to a major economic impact for the producers due to cleaning and loss of products. In addition the mould growth may represent a health risk for the staff due to th e allergenic potential of the moulds and ...

Tildelt: kr 5,0 mill.

Prosjektperiode: 2006-2010

Sted: Akershus

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Functional genomics for optimized milk and meat quality

Summary: The present proposal is one of several coordinated projects intended to ensure a comprehensive genome-wide marker-description of the Norwegian cattle population and its diversity. The bovine genome sequence will be published in 2006. Norway has o ne of the world's best databases on the g...

Tildelt: kr 12,4 mill.

Prosjektperiode: 2006-2010

Sted: Akershus

BIONÆR-Bionæringsprogram

Health promoting compounds in barley and oat

The project will focus on barley and oat, both cereals with substantial fibre, antioxidant and oligosaccharide levels. Milling and related processing will be performed under industrial or pilot-plant conditions using state-of-the-art technology with the p urpose of achieving fractions rich in ant...

Tildelt: kr 4,9 mill.

Prosjektperiode: 2006-2013

Sted: Troms - Romsa - Tromssa

MATPROG-Matprogrammet: Norsk mat fra sjø og land

NKJ 125 Torward a standard for microarray-based characterization os Salmonella isolates: A novel tool in risk assessments

8. Summary of the project plan (background, research methods, goals, timetable): Salmonella-induced enterocolitis in humans is an important food-safety issue. Efforts continue to assess the genomic variation among environmental, veterinary, and clinical i solates in order to trace the infections ...

Tildelt: kr 0,75 mill.

Prosjektperiode: 2006-2009

Sted: Akershus

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Enteric viruses in food and environmental samples.

Shellfish, drinking water and vegetables are known vectors of enteric viruses as they are prone to sewage contamination. Sewage contain all enteric viruses that circulate in the population and a study in different treatment plants in Norway showed high le vels of several enteric viruses in treate...

Tildelt: kr 1,6 mill.

Prosjektperiode: 2006-2011

Sted: Akershus

SIP-LMD-SIP finansiert av Landbruksog matdepartementet

Improving preparedness through research

The goal of the National Veterinary Institute (NVI) is deliver decision support of good quality for decisions made within the area of animal health and welfare and food safety. According to the political signals and the needs seen, the NVI will intensify the work on preparedness related to all it...

Tildelt: kr 12,5 mill.

Prosjektperiode: 2006-2010

Sted: Akershus

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Norske kvalitetsplommer - friske fram til forbrukar

Det er sterk konkurranse i fruktmarknaden, men alle dei store omsetningskjedene i Norge meiner dei kan selja meir storfrukta norske kvalitetsplommer. Hovudutfordringa i dei næraste åra er å sikra høg kvalitet og jamn mogning av dei marknadsførde plommene. Dette krev at dyrkarane haustar til ret...

Tildelt: kr 2,0 mill.

Prosjektperiode: 2006-2009

Sted: Vestland

MATPROG-Matprogrammet: Norsk mat fra sjø og land

CO2-emitter med produkttilpasset pH for økt transporteffektivitet av sjømatprodukter

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Tildelt: kr 1,9 mill.

Prosjektperiode: 2006-2010

Sted: Møre og Romsdal

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Overvekt, insulinresistens og inflammasjon i relasjon til fettinntak og fettkvalitet

Det er en stadig økende forekomst av overvekt og type 2 diabetes mellitus i Norge og verden forøvrig. Som produsent av næringsmidler med høyt innhold av fett ønsker Mills å få økt kunnskap om fettets betydning for disse sykdommene med det formål å kunne u tvikle produkter som har forebyggende eff...

Tildelt: kr 1,7 mill.

Prosjektperiode: 2006-2010

Sted: Oslo

BIONÆR-Bionæringsprogram

Technology for production of ultra stable marine oils for functional food applications

There is an increasing demand for marine oils due to the growing awareness of its health benefits. The demand for these omega-3 containing lipids as food ingredients (functional food) is predicted to increase extremely when the industry has solved the cha llenges regarding the potential unpleasan...

Tildelt: kr 7,2 mill.

Prosjektperiode: 2006-2012

Sted: Trøndelag - Trööndelage

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Arctic lamb meat - competitive advantage in a national and an international market

Norwegian lambs graze the natural pastures of Norwegian mountains and forests and produce meat of very high quality. We have however, little information on how the quality of these natural pastures affect the meat quality, and whether lambs grazing coasta l or mountainous areas will have a 'taste...

Tildelt: kr 13,8 mill.

Prosjektperiode: 2006-2010

Sted: Akershus

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Stabil smak på potet - med forbrukeren i fokus

Prosjektet har en visjon om å skape poteter med god konkurransekraft gjennom et norsk særpreg. Forskningsspørsmålet vi stiller i den sammenhengen er: hvilke gode egenskaper kjennetegner norske poteter og hvordan kan vi styre disse egenskapene? I dette pro sjektet skal en skaffe ny kunnskap om for...

Tildelt: kr 1,4 mill.

Prosjektperiode: 2006-2010

Sted: Oslo

MATPROG-Matprogrammet: Norsk mat fra sjø og land

New risk elements of Listeria as a result of fish processing and adaptation of fish products to current food trends

The products exported from Norwegian fish industry are mainly standard products like fillets, gutted fish and salt-cured products. Due to current food trends like ?convenient food? and ?exotic food?, secondary processing to more differentiated products ha ve become common, and the fish is also us...

Tildelt: kr 2,0 mill.

Prosjektperiode: 2006-2009

Sted: Akershus

MATPROG-Matprogrammet: Norsk mat fra sjø og land

Bevaring av ernæringsverdi i sjømat med fokus på hele verdikjeden

Sammendrag Sjømat bidrar positivt til kostholdet ved tilførsel av lettfordøyelig protein, omega-3 fettsyrer og ulike vitaminer og mineraler. Rogn har dessuten et høyt innhold av fosfolipider som er vist å ha positive helseeffekter. Dessverre er det ofte et problem at produktene raskt forringes p...

Tildelt: kr 3,9 mill.

Prosjektperiode: 2006-2009

Sted: Oslo