BILATNAER-Bilat.samarb.m.N-AM,Kina,Jpn,I
Increased value creation in food production through characterizing and mitigating emissions of greenhouse gases from agriculture in Norway
Summary
The forecasted climate makes it critical that Norway increase both the extent and efficiency of food production, while minimizing emissions of the green house gases (GHG); N2O, CO2 and CH4. Strategies to reduce GHG emissions should consider the fa rm as a complete ecosystem. Agriculture a...
