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BIO-1.02.Food, Agriculture and Fisheries, and Biotechnology

Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality

Tildelt: kr 5,2 mill.

Kilde:

Prosjektleder:

Ikke tilgjengelig

Prosjektnummer:

289397

Søknadstype:

Prosjektperiode:

2012 - 2015

Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality

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Budsjettformål:

BIO-1.02.Food, Agriculture and Fisheries, and Biotechnology

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