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INT-BILAT-BILAT-ordningen

NA - Carbon monoxide as an antioxidant in lipids and heme pigments of meat and fish

Tildelt: kr 0,15 mill.

Prosjektnummer:

175015

Prosjektperiode:

2006 - 2007

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The interest for research on CO for meat and fish has grown substantially over the past 3-4 years, much because of the recent legislative developments in the USA and EU. Norway and the USA have been pioneers in the utilisation of CO for muscle foods. We p ropose to evaluate new research areas of CO, and hence there is a need for collaborative efforts on finding research directions and focus. The proposal is a cooperation between Kansas State University (Manhattan - KS), Institute of Marine Research (Berge n) and Matforsk (Ås). The following tasks will be considered as issues for a future research application: * The antioxidative properties of CO in lipids and heme pigments * Binding and release of CO to heme pigments * Thermal denaturation of carboxymyog lobin Each of the three tasks will be included in the following activities: * conduct pre-trials in collaboration with on-going activities by the three applicants * collect information from other research and external sources * hold 1-2 workshops in Norw ay and/or the USA for joint discussions of the tasks and planning of a future research proposal. For more information about the proposal, please see the attached description.

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INT-BILAT-BILAT-ordningen

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