1) Scope and concept development of the project to vertically integrate the value chain from sawmill by-products to fish and animal feed.
2) Feasibility study of the overall innovative process including pyrolysis, syngas conditioning, syngas fermentation, and single cell protein fermentation.
3) Preliminary life cycle assessment of CO2 saving potential of the overall value chain process.
4) Partner search, coordination of whole project writing and development, proposal writing, review, revision, and final submission.